Focused recipe
Tuyo Fried Rice
I love to eat sinangag for breakfast; it pairs great with tocino, longganisa, and hotdog. I also enjoy eating tuyo. If I get a chance, I make a type of sinangag with tuyo flakes in it – I call it tuyo fried rice.
Cuisine not specified Updated 10/25/2014
Ingredients
Measured from the catalog payload.
- 4 cups leftover white rice
- 4 pieces tuyo head and bones removed
- 5 cloves garlic crushed
- 3 tablespoons canola oil
- 1/4 teaspoon salt
Instructions
7 cooking steps
- Combine salt and leftover rice in a bowl. Gently mash to mix the ingredients and to separate the rice from each other.
- Heat a pan. Pour-in the oil.
- Once the oil becomes hot, add the garic. Cook the garlic in medium heat until it turns medium brown.
- Add the tuyo (salted dried fish). Cook for 20 seconds.
- Add-in the rice. Toss once in a while. Cook the rice for 10 to 12 minutes.
- Transfer to a serving bowl.
- Serve for breakfast. Share and enjoy!
Catalog details
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Rice No tags Public recipe Revision 1