Focused recipe
Tuyo Pasta
When I was still living in an apartment complex, I felt so deprived when it comes to cooking what I like most. You see, I am having issues in cooking fried tuyo, daing, and danggit. We all know that that these dishes taste so good for us Filipinos, but the aroma that it produces is somewhat annoying to other people – especially if you live in a shared building. Now, I can fry tuyo whenever I want.
Cuisine not specified Updated 10/17/2014
Ingredients
Measured from the catalog payload.
- 1 lb spaghetti noodle
- 8 ounces bottled tuyo
- 6 tablespoons grated parmesan cheese
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 3 tablespoons extra virgin olive oil
Instructions
6 cooking steps
- Cook the spaghetti noodles according to package instructions. Set aside.
- Drain the oil from the bottled tuyo. Chop or shred the tuyo into fine pieces.
- In a large mixing bowl, combine the cooked spaghetti noodles, shredded tuyo, and Parmesan cheese. Toss to mix well.
- Add garlic powder, dried basil, and ground black pepper. Toss some more until all the ingredients are well blended.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
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Fish No tags Public recipe Revision 1