← Back to browse

Focused recipe

Tuyo Pesto Spaghetti Pasta

Spaghetti pesto with salted fish flakes. This Filipino version of pesto pasta is a must try.

Difficulty Easy
Time 15 min
Servings 5
Ingredients 8
Steps 4
Tuyo Pesto Spaghetti Pasta
Fiipino Italian Updated 2/12/2020

Ingredients

Measured from the catalog payload.

  • 5 pieces dried fish
  • 1/2 cup parmesan cheese
  • 1 lb spaghetti
  • 2 cups basil leaf
  • 1/4 cups pine nut
  • 3 cloves garlic
  • 1/4 cup parmesan cheese
  • 1/3 cup olive oil

Instructions

4 cooking steps

  1. Prepare the pesto by combining basil, roasted pine nuts, and garlic in a food processor. Blitz for 30 seconds. Add Parmesan cheese. Continue to blitz while gradually pouring olive oil. Set aside.
  2. Cook the spaghetti based on package instructions. Save ¾ cups of pasta water. Drain the remaining water.
  3. Place the cooked spaghetti in a large bowl. Combine tuyo fish flakes, Parmesan cheese, and all of the fresh pesto. Toss. Add pasta water as needed.
  4. Arrange the tuyo pesto in a pasta bowl. Serve. Share and enjoy.

Catalog details

Useful for browsing and sync.

Main Course, Pasta alfredo pasta recipe, pesto, tuyo Public recipe Revision 1