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Ube Halaya with Cheese

This is a recipe for Ube Halaya with Cheese

Difficulty Medium
Time 45 min
Servings 4
Ingredients 6
Steps 6
Ube Halaya with Cheese
Filipino Updated 5/15/2021

Ingredients

Measured from the catalog payload.

  • 1 lb grated purple yam
  • 1 14 oz condensed milk
  • 2 cups coconut milk
  • 3 tablespoons butter
  • 1 teaspoon ube flavoring
  • 1/2 cup shredded cheddar cheese

Instructions

6 cooking steps

  1. Pour coconut milk in a cooking pot. Let boil.
  2. Stir and add the condensed milk.
  3. Once the mixture starts to boil, add the grated purple yam and ube flavoring. Continue to cook in medium heat while continuously stirring for 30 minutes.
  4. Add butter. Stir. Cook until the mixture reaches your desired thickness. (I usually cook it for 10 to 12 minutes after adding butter).
  5. Transfer to a container. Top with shredded cheese.
  6. Serve. Share and enjoy!

Catalog details

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Dessert No tags Public recipe Revision 1