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Ube Pichi Pichi Recipe

This is a recipe for Ube Pichi Pichi

Difficulty Medium
Time 60 min
Servings 8
Ingredients 6
Steps 7
Ube Pichi Pichi Recipe
Filipino Updated 6/29/2017

Ingredients

Measured from the catalog payload.

  • 28 ounces grated cassava
  • 2 cups water
  • 1 cup granulated white sugar
  • 1 teaspoon lye water
  • 1 to 2 teaspoons ube flavoring
  • 3/4 cup grated coconut

Instructions

7 cooking steps

  1. Combine all the ingredients in a large mixing bowl, except for the coconut. Stir thoroughly until the mixture gets well blended.
  2. Pour the cassava mixture in a small mold such as a silicone cup. Arrange the molds in a steamer.
  3. Steam for 60 minutes.
  4. Remove from the steamer. Let it cool down completely until the texture gets close to sticky tikoy.
  5. Roll each piece of pich pichi over shredded /grated coconut.
  6. Arrange in a serving plate. Serve.
  7. Share and enjoy!

Catalog details

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Dessert No tags Public recipe Revision 1