Focused recipe
Ukoy Dulong Recipe
This is a recipe for fish fritters. It is also known as Ukoy Dulong.
Filipino Updated 9/14/2019
Ingredients
Measured from the catalog payload.
- 4 oz dulong
- 2 cups mung bean sprout
- 1 1/2 cups cooking oil
- 1/2 cup cornstarch
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 egg
- 1 cup water
Instructions
8 cooking steps
- In a large mixing bowl, combine all batter ingredients in a bowl starting with the dry ingredients and ending by adding water and egg. Mix well.
- Add the dulong and mung bean sprouts. Gently stir until all ingredients are well blended.
- Heat oil in a pan.
- Arrange 1/2 cup of mixture in a saucer. Note: make sure the there is enough batter in the mixture.
- Once the oil gets hot, Slide the mixture into the pan. Cook one side in medium het until it turns golden brown and crisp. Turn over using a spatula. Cook the other side the same way.
- Remove the dulong okay from the pan. Stack in a plate with paper towels.
- Serve with spicy vinegar such as pinakurat or sinamak.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1