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Upo Recipes (bottle gourd)

Several ways to cook your bottle gourd through these recipes

Difficulty Medium
Time 30 min
Servings 4
Ingredients 44
Steps 4
Upo Recipes (bottle gourd)
Filipino Updated 4/10/2023

Ingredients

Measured from the catalog payload.

  • 3 cups bottle gourd sliced
  • 11 ounces sardine
  • 2 teaspoons knorr liquid seasoning
  • 1 onion diced
  • 3 cloves garlic crushed
  • 1/2 cup water
  • 3 tablespoons cooking oil
  • 1/2 teaspoon lemon juice
  • salt
  • ground black pepper
  • 3 cups bottle gourd sliced
  • 1/2 lb ground pork
  • 1 knorr pork cube
  • 1 ounce chinese vermicelli
  • 1/4 cup green onion chopped
  • 1 onion chopped
  • 4 cloves garlic chopped
  • 2 tablespoons toasted garlic
  • 4 cups water
  • 3 tablespoons cooking oil
  • fish sauce
  • ground black pepper
  • 3 cups bottle gourd sliced
  • 45 grams knorr ginataang gulay mix
  • 1/4 cup dried anchovy
  • 1 tablespoon white vinegar
  • 1 onion chopped
  • 4 cloves garlic chopped
  • 2 ginger crushed
  • 3 thai chili pepper
  • 1 1/2 cups water
  • 3 tablespoons cooking oil
  • fish sauce
  • ground black pepper
  • 5 ounces chicken cut into serving pieces
  • 3 cups bottle gourd sliced
  • 1 knorr chicken cube
  • 1 1/2 cups spinach
  • 1 onion chopped
  • 4 cloves garlic chopped
  • 3 ginger crushed
  • 5 cups water
  • fish sauce
  • ground black pepper

Instructions

4 cooking steps

  1. Make the ginisang upo with sardinas by sauteeing garlic and onion in a pan. Add the bottle gourd once the onion softens. Continue cooking for 3 minutes. Add Knorr Liquid Seasoning. Pour the sardines with tomato sauce into the pan and add ½ cup water. Cover and cook for 1 to 3 to 5 minutes. Squeeze lemon and then season with salt and ground black pepper. Serve.
  2. Make the misua soup by sauteeing onion and garlic in a cooking pot. Add the ground pork. Continue cooking while separating it into pieces until it browns. Add Knorr Pork Cube and water. Let boil. Cover and cook for 5 minutes. Put the bottle gourd and misua. Cover and cook for 5 to 7 minutes. Add green onions and season with fish sauce and ground black pepper. Add toasted garlic. Serve hot.
  3. Make the ginataang upo by sauteeing onion and garlic in a pan. Add the bottle gourd. Saute for 2 minutes and then add the dried anchovies. Pour the vinegar. Combine 1 ½ cups water and Knorr Ginataang Gulay Mix. Stir and pour into the pan. Let it boil and continue cooking for 3 minutes. Add chili pepper. Cook for 3 to 5 minutes. Season with fish sauce and ground black pepper. Trransfer to a serving bowl. Serve with rice.
  4. Make the chicken tinola soup by sauteeing onion, garlic, and ginger in a cooking pot. Add the chicken once the onion softens. Saute until the chicken turns light brown and then pour 5 cups water. Let it boil. Add Knorr Chicken Cube. Reduce heat to low setting. Cover the pot and continue cooking for 15 minutes. Add bottle gourd and boil for 3 minutes. Put the spinach into the pot. Season with fish sauce and ground black pepper. Serve hot.

Catalog details

Useful for browsing and sync.

Main Course, Vegetable bottle gourd recipes Public recipe Revision 1