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Vegetable Fried Rice Recipe

Vegetable Fried Rice is an easy fried rice recipe involving vegetables and white rice. This dish can be prepared quickly and can be eaten with any main dish

Difficulty Medium
Time 12 min
Servings 4
Ingredients 7
Steps 6
Vegetable Fried Rice Recipe
Cuisine not specified Updated 2/11/2013

Ingredients

Measured from the catalog payload.

  • 4 cups cooked white rice
  • 2 cups chopped broccoli
  • 1/2 cup red bell pepper diced
  • 1/2 cup green bell pepper
  • 1/4 cup minced carrot
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt

Instructions

6 cooking steps

  1. Combine salt and rice. Gently mix using your hands.
  2. Heat a wide frying pan and then pour-in the olive oil.
  3. When the oil turns hot, stir-fry the peppers, carrots, and broccoli for 1 minute.
  4. Add the rice and then cook for 5 to 6 minutes while continuously stirring. This will prevent the rice from sticking on the pan.
  5. Transfer to a serving plate.
  6. Serve with the main course. Share and enjoy!

Catalog details

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Rice No tags Public recipe Revision 1