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Vegetable Omelet

A fluffy vegetable omelet loaded with bell peppers and mushrooms, finished under the broiler for a perfectly set top.

Difficulty Medium
Time 6 min
Servings 2
Ingredients 6
Steps 8
Vegetable Omelet
Cuisine not specified Updated 2/17/2013

Ingredients

Measured from the catalog payload.

  • 3 pieces egg beaten
  • 1/4 cup red bell pepper diced
  • 1/4 cup green bell pepper diced
  • 3/4 cup white mushroom sliced
  • 3 tablespoons butter
  • salt

Instructions

8 cooking steps

  1. Melt the butter in a Teflon-coated (oven-safe) frying pan.
  2. Sauté the bell peppers and mushrooms for 1 minute.
  3. Add the salt and stir.
  4. Pour in the eggs and cook over low to medium heat for 3 to 4 minutes.
  5. Preheat the oven to broil.
  6. Turn off the stovetop and transfer the oven-safe frying pan to the oven. Cook for 2 minutes or until the top is set.
  7. Remove the pan from the oven (wear oven gloves). Let the omelet slide from the pan onto the serving plate, folding it as it slides halfway down.
  8. Serve with bread. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1