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Vegetable Stir-fry Pasta Recipe

This Vegetable Stir-fry Pasta Recipe is quick and easy to prepare. Checkout this post for the complete details. Happy cooking.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 9
Steps 7
Vegetable Stir-fry Pasta Recipe
Cuisine not specified Updated 1/3/2011

Ingredients

Measured from the catalog payload.

  • 1 lb tri-color rotini
  • 1 onion sliced
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 cup white mushroom chopped
  • 1 yellow squash chopped
  • 1 1/2 to 2 cups marinara sauce
  • salt
  • pepper

Instructions

7 cooking steps

  1. Heat a wok and put-in the cooking oil.
  2. When the oil becomes hot, put-in the onion and cook for 2 minutes.
  3. Add the bell peppers and white mushrooms then stir. Cook for 2 minutes.
  4. Add salt, pepper, and yellow squash then stir and cook for 3 to 5 minutes.
  5. Put-in the rotini pasta and cook for 2 to 3 minutes.
  6. Pour-in the marinara sauce and mix well. Cook for a minute.
  7. Serve. Share and enjoy!

Catalog details

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Pasta No tags Public recipe Revision 1