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Vegetarian Pancit Canton

Filipino pancit with all vegetable ingredients. This dish is both healthy and delicious.

Difficulty Hard
Time 15 min
Servings 4
Ingredients 14
Steps 10
Vegetarian Pancit Canton
Filipino Updated 4/18/2019

Ingredients

Measured from the catalog payload.

  • 2 ounces shiitake mushroom
  • 8 ounces pancit canton
  • 3 tablespoons vegetarian oyster sauce
  • 4 tablespoons soy sauce
  • 1 piece onion sliced
  • 4 cloves garlic crushed
  • 2 stalks celery chopped
  • 2 cups water
  • 3 tablespoons parsley chopped
  • 1 1/2 cups cabbage shredded
  • 1 piece carrot
  • 15 pieces snap pea
  • 6 tablespoons cooking oil
  • ground black pepper

Instructions

10 cooking steps

  1. Combine dried mushrooms and warm water in a bowl. Soak until mushroom softens. Slice mushrooms. Save aside the water for later.
  2. Heat 3 tablespoons of cooking oil in a pot. Stir-fry snap peas, cabbage, and carrot for 1 ½ minutes. Remove and set aside.
  3. On the same pot, add remaining oil. Saute onion, garlic, and celery until onion softens.
  4. Add mushrooms. Saute for 2 minutes.
  5. Add oyster sauce and soy sauce. Pour water used to soak mushrooms. Let boil. Cover and cook in medium heat for 10 minutes.
  6. Add parsley. Stir.
  7. Add pancit canton. Cover and cook for 2 minutes. This will allow the noodles to absorb steam to make it softer.
  8. Toss the noodles. Cover the pot and continue to cook in low heat for 3 minutes.
  9. Add stir-fried vegetables. Toss.
  10. Season with ground black pepper. Toss and transfer to a serving plate.

Catalog details

Useful for browsing and sync.

Main Course, Noodle canton, filipino pancit, noodles, vegan, vegetarian Public recipe Revision 1