Focused recipe
Vegetarian Pancit Sotanghon
The ingredients of Vegetarian Pancit Canton are comprised of vegetables plus the vermicelli noodles, which is made from grains.
Cuisine not specified Updated 5/20/2013
Ingredients
Measured from the catalog payload.
- 1/2 lb vermicelli noodle
- 1 1/2 cup chopped celery stalk
- 1 yellow onion sliced
- 2 cups chopped cabbage
- 1 carrot
- 1/2 cup chopped flat leaf parsley
- 2 teaspoons annatto powder mixed with 2 tbsp water
- 1 tablespoon minced garlic
- 1 cup vegetable broth
- 2 tablespoons extra virgin olive oil
- salt
- pepper
Instructions
9 cooking steps
- Soak the noodles in a bowl of water until it becomes soft, but not soggy. Drain the water and set the noodles aside.
- Heat the oil in a cooking pot.
- Sauté the garlic, onion, and celery
- Once the onion becomes soft, pour-in the vegetable broth and annatto water. Let boil.
- Add the cabbage, carrot, and parsley. cover and cook for 5 minutes.
- Put the noodles in the cooking pot. Toss until all the ingredients are well incorporated.
- Add salt and pepper to taste.
- Serve with lemon wedges or calamansi.
- Share and enjoy!
Catalog details
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Noodle No tags Public recipe Revision 1