← Back to browse

Focused recipe

Yellow Arroz Caldo Recipe

Yellow Arroz Caldo is another version that I have for you. This recipe makes use of packaged yellow rice, which is better known as arroz amarillo.

Difficulty Medium
Time 45 min
Servings 5
Ingredients 12
Steps 8
Yellow Arroz Caldo Recipe
Cuisine not specified Updated 11/7/2015

Ingredients

Measured from the catalog payload.

  • 1 lb chicken chopped into serving pieces
  • 6 cups chicken broth
  • 2 cups water
  • 1 package arroz amarillo
  • 6 cloves garlic crushed
  • 1 yellow onion chopped
  • 1 onion powder
  • 1/4 cup chopped green onion
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons salt

Instructions

8 cooking steps

  1. Heat the cooking oil in a cooking pot. Once the oil gets hot, put the garlic in and then cook in low to medium heat until the garlic turns light brown.
  2. Stir-in the onion. Continue to cook until the onion gets soft.
  3. Add the chicken. Stir and then cook for 3 to 5 minutes.
  4. Gradually add the yellow rice. Stir. Cook for 2 minutes.
  5. Pour-in the chicken broth and water. Stir.
  6. Add the onion powder, garlic powder, paprika, ground black pepper, and salt. Continue to cook in medium heat for 20 to 30 minutes. Cover the cooking pot and stir every 5 minutes or if needed. You can add more water or chicken broth if the liquid gets absorbed quickly by the rice. Add more salt only if needed.
  7. Transfer to a serving bowl. Top with green onions. Serve with lime or calamansi.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Chicken No tags Public recipe Revision 1