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Yema Recipe

Filipino custard candy.

Difficulty Medium
Time 20 min
Servings 5
Ingredients 2
Steps 6
Yema Recipe
Filipino Updated 3/12/2021

Ingredients

Measured from the catalog payload.

  • 28 ounces condensed milk
  • 3 tablespoons peanut

Instructions

6 cooking steps

  1. Chop the peanuts. Set aside.
  2. Pour condensed milk on a cooking pot. Let boil. Stir constantly while boiling for 10 minutes.
  3. Lower the heat. Add chopped peanuts. Continue cooking while stirring for another 10 minutes or until consistency becomes paste-like.
  4. Transfer yema mixture to a bowl.
  5. Start wrapping the yema candies individually on a pre-cut cellophane. (Note: The dimensions of my cellophane were 4x4 inches. You can decrease the dimension for smaller candies.)
  6. Let it cool down before eating. Share and enjoy!

Catalog details

Useful for browsing and sync.

Dessert candy recipe, custard, yema Public recipe Revision 1